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Salvadorian Restaurants Description
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional foods consist of a mix of Native American cuisine from the indigenous groups Lenca, Pipil, Xinca, Poqomam, Maya Chʼortiʼ, Alaguilac, Mixe, Mangue, and Cacaopera; with later influences from Spanish cuisine after the Conquest of El Salvador. Many of the dishes are made with maize -- corn. There is also heavy use of pork and seafood. Find some of the best Salvadorian Restaurants that also offer DoorDash, SkipTheDishes, Uber Eats, POSTMATES.
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